Chicken Fajita Bowl

1. Preheat the oven to 400°.
2. In a large bowl Toss the chicken, onion, bell peppers, garlic, the seasonings and spices, lemon juice and olive oil together.
3. Place it all on a sheet pan and bake for 25 to 30 minutes.
4. Make the salad- chop all the vegetables really small. Place them all in a bowl, add in the lemon juice and salt and mix.
5. Once the chicken fajitas come out of the oven, drizzle some lime juice on top, garnish it with some parsley or cilantro and serve with the salad, white rice, black beans, a little bit of lettuce and enjoy.